TOMATOES STUFFED WITH RICE

6 tomatoes

Filling

3 tbsp olive oil

1 oion, peeled and finely chopped

150 g rice

1 tbsp tomato paste

2 tbsp raisins

2 tbsp pine nuts 

Salt and pepper to taste

Preheat the  oven to 180 C (250 F), Cut the top part of the tomatoes and with a spoon remove the pulp and place it in a bowl with all the other filling ingredients and mix well.  Stuff the tomatoes place  the lids  and put them on a baking dish and bake for 1/2 an hour or until the rice is tender and serve with baked potatoes.  

PLEASE DON'T FORGET THAT THE PARTHENON MARBLES MUST RETURN TO GREECE.