GARLIC CHILLI PRAWN PASTA

 200 g angle hair pasta

1/3 cup olive oil

4 garlic cloves, crushed

1 tsp chilli flakes

1 tsp salt

400 g prawns, boiled tails left intact

1/6 cup lemon juice

1.4 cup chopped parsley

Extra olive oil to serve

Cook pasta in a large saucepan with salted water, drain and cover to keep warm. Meanwhile, saute garlic. chilli season with salt and simmer until fragrant.add prawns and cook 2 minutes until cooked through.

Add pasta, lemon juice, prawns and parsley to pan. Cook tossing for 1 minute Serve drizzled with olive oil.

PLEASE DONJT FORGET THAT THE PARTHENON MARBLES MUST RETURN TO GREECE.