1 biscuit cutter'/
75 g butter
75 g goden sugar
1 egg, separated
1/2 tsp ground cinnamon
50 g currants
15 g mixed peel
173 g plain flour
3 tbsp milk
Golden sugar for sprinkling
Preheat oven to 180 C (350 F) Beat the butter and sugar until light and fluffy, Mix in the egg yolk
Then fold in the cinnamon, currants, flour and milk and mix to combine.a soft dough, Roll out te dough 2 cm thick then use the biscuit cutter to cut the buiscuits.and transfer them to a baking dish lined with parchment, brush with egg white, sprinkleA with golden sugar and bake for 16 minutes until crisp and golden.
PLEASE DON'T FORGET THAT THE PARTHENON MARBLES MUST RETURN TO GREECE
No comments:
Post a Comment