Filling:
1 1/2 kg (3 lb) pumkin, grated
100 g (1 cup) almonds. slightly roasted and coarsely chopped
100 g (2/3 cup) sultanas
50 g (2 tbsp) sesame seeds
400 g (2 cups) sugar
75 g (1/2 cup) dried breadcrumbs
1 tsp cinmamon
1/4 tsp ground cloves
Pastry:
250 g (1/2 lbs phyllo pastry
Olive oil
To make the filling, squeeze the grated pumkin very well to extract the juices, and then mix with the other ingredients. Line a round 18 cm (8 inch) with 6 sheets of phyllo pastry. Spoon in the fulling on top and cover with the remaining phyllo sheets.
Bake in an oven preheated to180 C (250F) for anout one hour.
No comments:
Post a Comment