ARTICHOKES ALA POLITA

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10 fresh artichokes, peeled  and cut in half

4 carrots cut into batonettes

4  tbsp olive oil

3 medium potatoes, peeled and cubed

3 onions, peeled and quarted

2 spring onions. sliced white and green parts divided

Juice of 1 lemon

1 cup of water divided

1/2 cup dill chopped

1 tbsp cornflour

Salt and pepper to taste.

Prepare a large bowl of water and squeeze the juice of one lemon and two tablespoons of flour Clean the artichokes and place them in bowl to prevent oxydization. With a teaspoon remove the choke and place them in the bowl.

Saute the onion in olive oil until they wither.Add the carrots and season to taste. Pour in a cup of water and simmer for five minutes.Add the artichokes. the white part of ths spring onions the chopped dill and another cup of hot water,Stir and bring them to a boil and simmer for 20 minutes until tender. 

Serve with crusty brown bread and a slab of Feta,