AUTUMN FRUIT SALAD

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4 apples. peeled and cut into quaters

4 pears, peeled and cut into quaters

4 prunes, pitted

2 cups apple juice

1 cup sugar

1/2 tsp cinnamon

3 tbsp quince jelly 

Whipped cream.

Boil half the apple juice with half the sugar for about 10 minutes then add the apples and cinnamon and simmer until soft. Puree and place on a serving dish.

Boil  the remaining apple juice with the prunes strain and place over the pureed apples and pears.Boil the remaining liquid until a syrup forms. Add the quince jelly and enjoy. 

Serve this delicious dessert with whipped cream