SMOKED SALMON WITH LENTIL SALAD

 1 cup lentils 

2 cups water

1 bay leaf

2 tomatoes

1 onion

150 grams smoked salmon

Mustard Dessing:

5 tbsp olive oil

2 tbsp white Balsamic vinegar

Salt and pepper to taste 

Thoroughly wash the lentils under cold, running water. Then place them in a pot with salted water add the bay leaf and bring to the boil. and cook for for an hour until tender,  discard the bay leaf and set aside to cool and drain

For the mustard sauce whip all the ingredients until thick and place in a jug 

Place lentils, tomatoes, onion, smoked salmon  and spinach in a salad bowl  sprinkle with dressing and serve.