TENDERLOIN WITH MUSHROOMS

 

1/2 cup corn oil

1 onion, peeled and grated

2 cloves garlic, peeled and minced 

1 1/2 kg tenderloin, trimmed and sliced

1 tsp grated ginger

500 gr mushrooms, trimmed and sliced

6 tbsp white wine

Sauce

1 tsp oyster sauce

1 tsp soy sauce

4 tsp plain four

 tsp tomato ketchup

Parsley for garnish

First, saute the onion and garlic in a little oil until transparent and place on a plate. Saute the tenderloin in a little oil and sprinkle with the grated ginger and stir in the mushrooms and pour in the wine and simmer until the alcohol evaporates cover with water and cook until the meat and mushrooms are tender.  Do not add salt due to the soy sauce.

Meanwhile, prepare the sauce. mix all the ingredients together and simmer until the sauce bubbles and thickens,  Pour enough sauce so that the meat and mushrooms are tasty. You could freeze the remaining sauce for another time. Serve garnished with parsley.