RECIPE FOR BEEF AND BROCCOLI

1/2 cup white wine

3 tbsp + 2 tbsp soy sauce

1 tbsp cornflour

500 g (1 lb) beef sliced against the grain

1/4 cup oyster sauce

Chili-garlic sauce to taste

1/2 cup plus 1 tbsp olive oil

500 g (1 lb) broccoli, the head cut into florets and the stems peeled and cut into planks 

2 tbsp butter

In a large bowl, whisk together the wine, 2 tablespoons soy sauce, and the cornflour, add the beef to the bowl and toss to combine, then cover the bowl and set aside for 20 minutes.

To make the sauce combine in a small bowl the remaining soy sauce, the oyster sauce, and the chilli-garlic and mix to combine then add 1 tablespoon of water, mix again and set aside.

Heat 1/2 a cup of oil in a wok and set over high heat.  When the oil is hot add half of the beef and stir fry until browned and crisp and hardly cooked through. about 2 minutes, transfer to a bowl and set aside then repeat with the remaining beef.

Wipe the wok and add the broccoli until charred. Mix the beef and broccoli together, pour in a little water, cover the wok and simmer until both are tender, serve with sliced tomatoes and potato chips.