MUSHROOM ORZO

 

1 onion. peeled and grated

2 cloves of garlic, peeled and minced

200 gr shitake mushrooms

1 tbsp olive oil

3 tbsp butter

250 gr medium orzo pasta

120 ml white wine

500 ml chicken stock

40 g parsley

50 gr Gruyere cheese, grated.

Place a saucepan, over medium heat, and add the onion, garlic, and sliced mushrooms. Pour in the olive oil and add 1 tbsp butter and saute for 5 minutes. Stir in the orzo and saute for 2 minutes.  Pour in the wine and allow it to evaporate, then pour in the chicken stock, lower the heat, and allow the orzo to simmer for 15 minutes, Finally, chop the parsley, remove the orzo from the heat, stir in the remaining butter, a little parsley the Gruyere cheese and stir with a spoon. Set aside to cool for 4 minutes and serve sprinkled with extra chopped parsley and enjoy a delicious, tasty meal with your family and friends.