1/4 lb butter
2 1/2 fillet of beef, cubed
2 1/2 cups tasty beef stock
2 cups chopped celery
1 lb mushrooms
Boiled rice
Roasted almonds and raisins
Saute the spring onions, mushrooms and celery in a little butter until transparent and set aside. Add the meat and cook on both sides. season to taste and pour in the beef stock and simmer until the meat is tender,
Serve with boiled rice, sprikled with almonds and raisins
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