ARTICHOKE AND PEA STEW

 6 artichokes, leaves, and chokes discarded and rubbed with lemon juice

2 onions, peeled and grated

2 cloves of garlic, peeled and minced

2 tbsp of olive oil, divided

Salt and pepper to taste

3 cups of peas

1 cup of chopped dill, divided

2 tbsp cornflour mixed with 

1 tbsp lemon juice

Extra lemon juice

Water

In a large saucepan saute the onion and garlic until they become transparent. Add the artichokes, peas and some of the chopped dill. and season to taste. Pour in enough water to cover and simmer gently until the vegetables are tender. 

Finally, add the lemon juice and cornflour and simmer until the sauce thickens.  Serve drizzled with lemon juice and sprinkled with dill.