SPINACH PIE

 1.5 kg (3lb) fresh spinachA

1 onion, peeled and grated

3 cloves garlic, peeled and minced

2 leeks, sliced. thoroughly washed and patted dry 

2 eggs

1 kg (2 lb) feta, crumbled

Salt and pepper to taste

6  sheets of phyllo pastry

Wash and dry the spinach and set it aside, Cook the onion. garlic and leeks in olive oil until transparent. Add the spinach and cook until wilted.  Add all the other ingredients except the phyllo pastry and a little olive oil. 

Brush a Pyrex dish with olive oil  and line with 3 oiled sheets. Spoon over the spinach filling and cover with remaining oiled sheets and bake in an oven preheated to 180 C (350 F) for 35 minutes or until the pie becomes crisp and golden.