ARTICHOKES WITH BEANS

 12 artichokes, stems, leaves and chokes discarded and rubbed with lemon juice

Extra lemon juice

2 cups beans, boiled in salted water  and drained

3 onions, peeled and grated

3  garlic cloves, peeled and minced

1 cup chopped parsley

1 cup chopped dill

1 cup chopped chives

Sauté the onions and garlic in some olive oil until transparent. Add the chopped  parsley, dill and chives and cook for two minutes. Place them over the artichokes, cover with parchment and cook until the artichokes  are tender. Serve the artichoke mixture with the beans and drizzle with extra lemon juice.