RICE WITH A SPICY SHRIMP AND TOMATO SAUCE

 1 kg  (2 lb) shrimps, deveined,, washed and patted dry

500 g (1 lb) rice 

3 tomatoes, halved, deseeded, grated, skins discarded

1 onion,, peeled and grated

2 garlic cloves, peeled and  minced

Olive oil. divided 

Salt and pepper to taste

Saute the onion and garlic in a little olive oil until transparent,  and set aside.  Add the shrimps and cook for 2 minutes until they change color. Add the grated tomato and season  with salt and pepper to taste, 

Serve the rice covered with the shrimp sauce and drizzle with the extra olive oil and enjoy a gourmet seafood dish