CHOW MEIN WITH FRIED NOODLES

 500 g (1/2  lb) lean pork, cubed 

3 tbsp butter

2 tbsp peeled and minced onions

2 1/2 tbsp plain flour

2 1/2 cups chicken stock

1/2 tsp salt

1/4 tsp paprika

1 1/2 cups diced chicken

1 cup mushrooms 

3/4 cup threaded and diced celery

Fried noodles 

2 tbsp soy sauce

Saute the pork in a  little butter all over until slightly brown. Season with a little salt and plenty of paprika and set aside. 

Saute the onions in one tbsp butter until transparent and set aside.  

Mix the pork and onion together and pour in the chicken stock, season to taste with salt and paprika, and cook until the pork is tender and the sauce thickens.  Add the diced cooked chicken, celery, and mushrooms. 

Serve with fried noodles drizzled with soy sauce