RATATOULLE

1/2 kg (500 g) of potatoes 

1/2 kg (500 g) of courgettes

1/2 kg  (500 g) aubergines

1/2 kg (500 g) of onions 

All ingredients cubed

Sauce:

3 tomatoes, halved, deseeded, grated, skins discarded

2 tbsp olive oil

1 onion, peeled and grated 

2 cloves garlic. peeled and minced

Salt and pepper to taste  

Saute the onion and garlic in olive oil until translucent. pour in the grated tomatoes, season to taste,  Add the cubed vegetables and simmer until tender and the sauce thickens.