500 g (1 lb) minced beef
Olive oil
1 onion, peeled and grated
1 tbsp minced garlic
2 roasted red peppers, diced
2 tins of kidney beans
1 roasted green chili, seeds discarded
2 tsp salt
1 tsp chili powder
Brown sugar to taste about 1 cup
2 cups of beef broth more or less
2 tbsp tomato paste
Saute the onion and garlic in little olive oil until translucent. Add the minced beef, red peppers, kidney beans, and green chili, tomato paste, season to taste and stir fry until brown. Pour in the broth and bring to a simmer until completely cooked.
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