SPINACH PIE

Ingredients:

1.5 kg (3 lb) fresh spinach

1 kg (2 lb) feta

6 sheets of phyllo pastry

2 eggs

100 g dill

100 g leeks

1 spring onion

Olive oil 

Salt and pepper to taste

Wash and chop the spinach, leeks, and dill into small pieces.  Saute the spring onion, leeks, and dill for 10 minutes and allow to cool.  

Brush a baking tin with olive oil and line with one sheet of phyllo pastry.  Continue the same procedure with two more pastry sheets.

Cut the feta into small cubes and mix it with the whipped eggs in a bowl and and place on top of the vegetables.

Following the same way add the last two pastry sheets, each brushed with olive oil and securely seal the pie.  Split the top of the pie into portions and bake for one hour in an oven preheated to 180 C (350 F) and serve cut into portions and enjoy!