2 pork sausages
3 medium beets, peeled and shredded
3 potatoes, peeled and cubed
1/2 head cabbage, cored and shredded
1 cup tomatoes. cubed
1 tbsp olive oil
1 tbsp tomato paste
Salt, pepper and sugar to taste
1/2 cup yougurt
1 tbsp chopped dill for garnishing
Cook sausage over low heat until no longer pink and set aside. Place 8 cups of water in a saucepan and bring to a boil add the sausage, beets, potatoes, cabbage, tomatoes, olive oil. tomato paste, season to taste and simmer until the vegetables are tender but not mushy. Remove from the heat and laddle into warm soup plates and stir in the yogurt and sprinkle with chopped dill.
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