Ingredients:
1 cup raisins
1cup cornflakes
1 cup rolled oats
1 cup self-rising flour
1 tsp baking powder
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup soft butter
2 eggs
Water
Combine raisins. cornflakes, oats. flour. sugars in a bowl and whisk in butter, eggs, and 1/4 cup water in a jug and pour into raisin mixture until well combined. Take 1 tbsp of the batter at a time and shape into balls. Place balls 3 cm apart on a tin lined with buttered parchment and flatten out a bit. Preheat oven to 180 C (350 F) and bake until crisp and golden. Cool in the tin, serve and enjoy.
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