TENDERLOIN SLICES AND MUSHROOMS IN CREAM

 1 kilo (2 lb) tenderloin sliced

Olive oil

1 onion, peeled and grated 

2 cloves garlic peeled and minced

2 cups sliced mushrooms

Salt and pepper to taste

1 cup white wine

1 cup thick cream

1 cup vegetable stock

Saute the tenderloin slices in olive oil for 2 minutes on each side, pour in the wine and simmer until the alcohol evaporates. Add the mushrooms, cream and vegetable stock and simmer gently imtil both the meat and mushrooms are tender

SKAI WITH SOUND