1/2 kg minced beef
4 slices of coreless bread soaked in white wine and squeezed dry
1 onion, peeled and grated
2 cloves garlic, peeled and minced
Salt and pepper to taste
Flour and olive oil for frying
Mix the first four ingredients together, make sausage-shaped patties, dredge in flour and fry in olive oil on both sides.
Tomato sauce:
2 cups thick tomato juice
1 tbsp sugar
Salt, pepper and cumin to taste
Simmer all the ingredients for the sauce until it thickens, place in the sausage-shaped patties and simmer gently for 30 minutes until cooked. Serve with creamy mashed potatoes,
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