BEEF AND BROCCOLI

                                      BEEF AND BROCCOLI

 

½ cup dry sherry

2 tbsp plus 2 tsp soy sauce

1 tbsp cornflour

500 f (1lb) beef, thinly sliced against the grain

¼ cup oyster sauce

½ tbsp chilli-garlic sauce

½ cup plus 1 tbsp olive oil

500 g (1 lb) broccoli cut into florets, stems peeled and sliced

2 tbsp butter

 

In a large  bowl, whisk together the sherry, 2 tbsp of soy sauce and the cornflour, mix and set aside for 20 minutes.

To make the sauce, combine the remaining soy sauce, oyster sauce, and the chjilli-garlic sauce, mix to combine and add1 tbsp water

Heat ½ cup of oil in a wok over high heat add ½ of the beef and stir-fry until browned and place on a plate.  Repeat the same procedure with the remaining beef.

Discard the oil from the wok, pour in the remaining oil, add the broccoli and stir until slightly charred in spots.

Add 2 tbsp of water to the wok and toss and stir the broccoli, then the beef followed by the sauce.  Cook, stirring and tossing  for 30 seconds, then add the butter and toss and stir for 30 seconds and serve over rice.