350 g plain flour
150 g butter, cubed
1 egg
Salt to tsste
Mix all the ingredients together until a soft, pliable dough is formed. cover and refrigerate for half an hour.
Roll out the dough and line a round Pyrex dish, cover with a weight and bake in an oven preheated to 180 C (350 F ) for 25 minutes until crisp and golden and remove the weight.
Mix 6 carrots, finely grated. with 1 cup cream cheese, choppd parsley, grated Parmesan and very little salt and plenty of black pepper.
Spoon the mixture into the pastry shell and enjoy a delicious savory tart.
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