500 g (1 lb) beans soaked overnight
2 onions, peeled and grated
3 garlic cloves, peeled and minced
Olive oil
4 tomatoes, halved, deseeded, grated, skins discarded
Salt and pepper to taste
Water
Saute the onion and garlic in olive oil until transparent. Drain and add the beans, and the grated tomato, season to taste and cover with water and simmer gently until the beans become tender and the mixture thickens into a soup.
Fasolada is a comforting, healthy, and delicious soup to serve.
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