12 chicken legs
Marinade:
3 tbsp honey
1/2 cup soy sauce
1/2 cup water
3 tbsp Dijon mustard
Juice of 1/2 a lemon
3 cloves of garlic, peeled and minced
2-3 rosemary sprigs, leaves only finely chopped
2-3 tbsp olive oil
Freshly ground black pepper
Mix the ingredients for the marinade well together and marinade the chicken legs for at least 2 hours..
Arrange the chicken legs in an oven-proof dish in a single layer. Sprinkle with half the marinade, freshly ground pepper, and olive oil Add more marinade if necessary.
, and roast in an oven preheated to 200 C (400 F) for about 1 hour, turning the chicken legs around once.
Serve with mashed potatoes or with a celeriac puree, This dish is a great favorite with children.
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