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1 1/2 cup canned chickpeas, drained and patted dry
3/4 cup smooth peanut butter
1/2 cup maple syrup
1/4 cup oat flour
2 vanillas
1/2 cup chocolate chips
1/2 tsp salt
Oive oil
Preheat oven to 180C (350 F) and line a baking tray with baking parchment brushed with olive oil and set aside.
Transfer the chickpeas in a food processor add all the other ingredients except the chocolate chips. Blend at high sspeed for 30 seconds. until the batter is smooth.
Stir in the chocolate chips with a wet spatula. With wet hands take 2 tbsp of batter to form rach biscuit place them on the prepared tin and bake for 12 minutes until crunchy and delicious.
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