Tonight, everyone around the world, in the northern hemisphere, will watch the magic of the August full moon lighting up the skies.
45 ml (1½ fl oz) ouzo
45 ml (1½ fl oz) blond Jamaican rum
The August Full Moon Over the Parthenon |
The August Full Moon Over the Temple of Poseidon at Cape Sounion |
Here are recipes for a few champagne cocktails to celebrate the August full moon with your loved ones.
BLUSHING MIMOSA
For each champagne flute:
20 ml (1 fl oz) pineapple juice
20 ml (1 fl oz) pineapple juice
30 ml (1 fl oz) orange juice
Iced brut champagne
1 tbsp grenadine
Fill an iced champagne flute 2/3 full of juice. Top with champagne and add the grenadine.
CLOUDED GREEK GLORY
For each champagne flute:
45 ml (1½ fl oz) ouzo
1 tsp extra fine sugar, optional
120 ml (4 fl oz) iced brut champagne
Pour the ouzo into an iced champagne flute, add the sugar, if using, and stir until dissolved. Pour in the champagne and watch the cocktail cloud.
JAMAICAN BUBBLES
For each champagne flute:
45 ml (1½ fl oz) blond Jamaican rum
Drops of lime juice
1 tsp sugar or more
Brut champagne
A twist of lime peel
Pour the rum and lime juice into an iced champagne flute, stir in the sugar until dissolved. Add the champagne and garnish with the lime twist.
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