Marrons glace is a delicious candied chestnut treat from France. It is especially popular during November and December when the chestnuts are in season.
Marrons glace ingredients are very simple. Essentially all you need are the marron chestnuts, sugar, water, and a vanilla pod. The chestnuts are shelled, peeled, and cooked in aromatic syrup, and drained.
As a result, one has sweet candied chestnuts with subtle notes of vanilla with a thin sugar glaze. The next day, simmer the chestnuts in the syrup for 1 minute and drain. Repeat the procedure once more,
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