The pride of the Union of the Agricultural Co-operative of
Naxos was sent to Paris to the European Union program Mediterranean Cheese and
Wine Event in which Naxos is included with its wonderful cheese.
The reason for this voyage was to show how the
gastronomically demanding French would react after they tasted and admired this
wonderful cheese, and it was managed.
The event took place in a place of great gastronomic history
which is the most famous of Parisian restaurants “Mavromatis Passy Restaurant”
belonging to the Mavromatis brothers, who are from 1981 the ambassadors of
Greek cuisine in France, which they have managed by mixing French gastronomy
with the traditional Greek taste of the graviera of Naxos.
During the event, Andreas Mavromatis, who has been offered
the highest gastronomical prize, the Michelin Star, for the Naxos’ graviera.
The ambassador of Cyprus to France Mr. Pandias Heliades was
present at the event as well as diplomats from the Greek embassy in Paris were
there. Also, there were many journalists and food bloggers.
Everybody after hearing about and tasting the famous
graviera understood its great alimentary value of the Naxos graviera and its
fantastic taste.
PLEASE DO BE VACCINATED AGAINST COVID-19 SO TAT YOUR BELOVED FAMILIES, FRIENDS, THE WORLD AND YOU WILL REMAIN HEALTHY AND SAFE,
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